THE HEART OF RMC
Dann March
Executive Chef
Dann is a true Coloradan, born here and having enjoyed moving all around the state throughout his life. He joined the Rocky Mountain Catering and Events team in 2020 as a Sous Chef and has grown into his current role as Executive Chef of Production, a position he genuinely loves.
Dann brings a deep passion for his craft to everything he creates. His culinary interests span the globe, with a particular love for Spanish, Nordic, French, and British cuisine. When he is not in the kitchen, you will find him out on the water with a fishing rod in hand.
"You only have one life. Fish it well."
Quote He Lives By
What inspires the menus that you create?
Hyper seasonality and finding beauty in narrow windows of time. Sensory nostalgia, reflecting on memories and scents like woodsmoke or childhood favorites and elevating them with modern technique. Visual artistry where the landscape dictates the aesthetic. The process of transformation, using preservation to bridge seasons and experimenting with texture. And above all, a direct connection to the land through relationships with farmers and the discovery of wild, foraged ingredients.
What is your favorite part of catering compared to working in a restaurant?
A restaurant is a home you invite people into. Catering is becoming a guest in someone else's life and bringing the home with you.
What do you enjoy most about leading the culinary team?
Building a culture where the team does not just work for you, they work with you. Transforming individual talent into a singular, rhythmic machine. There is a specific kind of magic in taking a group of talented diverse personalities and aligning them toward one high pressure goal.
What core value represents you the most?
Integrity and Better. Integrity is the foundation. Making things better is the structure you build on top of it. In a kitchen, integrity ensures the quality is real, but the drive to make things better is what turns a standard dish into a signature one.
Rocky Mountain Catering and Events
Meet the Rest of Our Team