Swinging Above the Clouds
Set amidst the striking landscapes of Castle Rock, Colorado, the BMW Golf Championship returned to the iconic Castle Pines Golf Club after a decade – situated 6,200 feet above sea level and spanning more than 8,000 yards on the scorecard. With the dramatic Rockies as a backdrop, this prestigious event promised not only world-class golf but also an unparalleled culinary experience, where Rocky Mountain Catering served Castle Pines residents as they watched this monumental golfing experience.
The Menu
A custom Santa Maria buffet perfectly captured the essence of the BMW Golf Championship, offering a diverse and flavorful BBQ and Picnic catered menu tailored to the event. The meal began with Farmhouse Salads, featuring crisp greens, seasonal vegetables, and a zesty dressing that brought farm-to-table flavors to life. French Green Beans, Tomatoes, and Onions provided a bright, tangy side, perfectly complementing the heartier main courses.
For the entrées, guests savored a tender Guajillo Dusted Chicken Breast, seasoned with a mild spice that enhanced the dish without overwhelming the palate. The Grilled Herb Tri-Tip was another standout, cooked to perfection and infused with savory herbs, creating a melt-in-your-mouth experience. For a vegetarian option, the rich, earthy Stuffed Portobello Mushroom, filled with fresh spinach, caramelized onions, and roasted tomatoes, was drizzled with a balsamic reduction—making it a hearty and satisfying choice.
Dessert provided a sweet finale, featuring delicate Mini Strawberry Shortcakes and buttery Sugar Cookies offered a comforting, classic touch. As the final putt was made and the day drew to a close, the BMW Golf Championship at Castle Pines Golf Club left an indelible mark on every guest.
Style: Modern, Adventurous
Colors: Royal Blue, Pine Green, Timberwolf Grey, and Grass Green