A September Wedding Full of Fun

Rocky Mountain Catering + Events had the joy of catering a vibrant fall wedding at the Lionsgate Center. The couple’s vision was simple, a celebration filled with joy, energy and unforgettable moments.

The reception unfolded beneath a tent dressed in market lights, lush greenery, and autumn-inspired chandeliers that cascaded from the tent beams, adding a simplistic elegance throughout.

Long banquet tables stretched across the space, each lined with floral garlands of sunflowers, bronze tones, and golden foliage, capturing the spirit of the season. Behind the head table, a dramatic greenery-wrapped arch accented with burnt orange blooms framed the newlyweds in perfect autumnal style.

Guests enjoyed a night centered around delicious food, connection with family and friends, laughter and dancing.

Rocky Mountain Catering surprised guests with a late-night taco station, a perfect nod to the couple’s playful, youthful spirit.

With bridesmaids dressed in soft bronze-orange hues and florals by Boulder Blooms, every detail harmonized with the September season. From the decor to the sumptuous catering, this wedding radiated warmth, celebration, and the unmistakable beauty of fall in Colorado.

The Wedding Menu

Appetizers
  • Bacon Wrapped Stuffed Dates
  • Thai Chicken Satay
  • Brie with Raspberry Phyllo Cups
  • Antipasto Display
Main Dish
  • Apple & White Cheddar Salad
  • Grilled Asparagus Spears
  • Goat Cheese and Rosemary Mashed Potatoes
  • Chicken Piccata
  • Herb Crusted Petite Beef Shoulder Loin
  • Red Wine Bordelaise
Specialty Side Dish
  • Stuffed Poblano with Curried Carrot Sauce
  • Roasted Rosemary and Sea Salt New Potatoes
  • Stuffed Portobello Mushrooms
Late Night Snack
  • Street Tacos

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