Hillary Marshall

Director of Operations

Hillary Marshall

What would your work nickname be?


Where were you born and raised? If not Colorado, what brought you here?

I was born in D.C., but raised here in Colorado since I was two years old.

When did you join Rocky Mountain Catering & Events, and in what position did you start?

I joined RMC 5 years ago as a server.

What is the favorite part of your job?

My favorite part is seeing the events come together and seeing the final product after all our hard work, especially when the client’s expectations are exceeded.

What inspires you?

There isn’t just one thing that inspires me—it’s the people and the organizations that we do things for and of course our staff and food. Not only do we make amazing food, we also make miracles happen for some of our clients’ events.

When not at work, what are you doing?

When I’m not at work, you can usually find me hiking, biking, gardening, or spending time with family and friends or on the occasional day trip somewhere in the mountains.

What is your favorite food? Why?

If I had to choose my last meal forever it would be nachos with every topping imaginable.

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