Guests taking a picture at an outdoor table setting with a catered meal in a forest

Colorado’s late summer and early fall offer some of the most stunning – and underrated – windows for hosting events. With golden light, cooler evenings, and produce at its peak, this in-between season is perfect for corporate gatherings, weddings, and private celebrations alike. After all, some of the best event menus start with what’s in season.

At Rocky Mountain Catering, we believe that fresh, locally inspired ingredients are the foundation of unforgettable food, and summer into fall is one of our favorite times to create. From July through September, our kitchen highlights the richness of Colorado’s harvest. A perfect example? Our Palisade Peach Chicken or Peach Chutney Colorado Beef Tenderloin with Olathe Sweet Corn Risotto–both bursting with late-summer flavor and only available for a limited time. Ask us about adding them to your event menu!

Here’s a few tips to make the most of this beautiful season:

Embrace the Season

Incorporate peak produce and natural beauty into your event. Think peaches, corn, squash, and late-summer herbs. Your menu, decor, and floral design can all take cues from what’s growing now.

Timing is Everything

Early evening events are ideal as the light softens and the air cools. Golden hour becomes a built-in backdrop for your photographer-and your guests. You may even want to consider adding cozy elements like warm passed hors d’ oeuvres or signature hot cocktails.

Golden hour with a catered food left on patio table setting and guests talking in the background

Plan Ahead — Especially for Fall

Fall dates book up quickly, especially in Colorado. Get your tasting scheduled and your menu locked in now to make the most of this sweet spot between summer and snow. Fall weddings, harvest-inspired team events, and corporate holiday planning are already in motion for many of our clients. Planning early ensures you get the best of the season, from cozy comfort foods to modern twists on holiday classics.

Whether you’re planning an outdoor reception, a mountain retreat, or an elegant plated dinner, let the season lead the way-and don’t forget to ask us about our seasonal specialties!

At Rocky Mountain Catering + Events, we’re here to help you design a seamless, seasonal celebration, whether it’s a company picnic, a dream wedding, or a milestone birthday.

Seasonal event table setting in a meadow with lavender

Did You Know?

Let’s build something delicious, seasonal, and totally you.


Bonnie Blue's Event Venue

Looking for wide-open views, rustic elegance, and starlit skies?

Bonnie Blue’s is a secluded gem in central Colorado, offering indoor and outdoor event spaces with sweeping plains, mountain views, and a romantic barn that accommodates up to 200 guests.


Your Vision. Our Passion.

Jocelin & Patrick

Jocelin and Patrick McCreary - Owners at Rocky Mountain Catering & Events

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