Owner
Jocelin McCreary
What would your work nickname be?
I am the MAMA Bear – Protective, devoted, and lovable with just a smidge of ferociousness.
Where were you born and raised? If not Colorado, what brought you here?
I was born and raised a Wisconsinite or “Cheesehead” to my friends and family. I moved to Colorado to be closer to my sister…do you all really call this snow?
When did you join Rocky Mountain Catering & Events, and in what position did you start?
When Patrick and I got engaged in 2019, I wanted to learn about the company from the ground up. I have spent time in every department, served at events, and even learned to bartend. Recently my focus has been on marketing and branding now that I have a feel for things.
What is your favorite part of your job?
I love being “hands on” with the team and learning as much as I can from them.
What inspires you?
My husband and kids inspire me every day. They make me want to be a better wife, mother and overall, inspire me to be the best person I can be.
When not at work, what are you doing?
I love spending time with my family, traveling, hiking, and working out. Throw in some time cuddling with our family pets and I am in heaven.
What is your favorite food? Favorite RMC food??
I love sushi! At RMC+E we added a new power bowl this year that I am obsessed with but since we also hand roll our own sushi I will refer back to my initial statement…that is how I roll!