THE HEART OF RMC
Kimmy Brown
Pastry Chef
With 11 years in the hospitality industry, Kimmy brings a well rounded background that spans nearly every aspect of restaurant and service operations, including roles as a host, server, bartender, manager, and experience in accounting, payroll, expo, and food running. Her hands on experience across all levels of service gives her a strong understanding of what it takes to create a seamless guest experience. Outside of work, Kimmy enjoys relaxing at home with her pets and exploring new places to try great food.
"I can always start my diet tomorrow."
Quote She Lives By
What do you enjoy most about being a pastry chef?
Making people smile with sweet happiness.
What inspires your pastry creations?
I have a no waste mindset so I will often combine flavors of all sorts to make sure I am using all the product up.
What is the most unique dessert you have created for an event?
Honey cake in a white chocolate mirror glaze with gold bonbons and honeycomb.
What core value represents you the most?
Respect and kindness.
Rocky Mountain Catering and Events
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