THE HEART OF RMC
Patrick McCreary
Chef Owner
Patrick is the Chef Owner of Rocky Mountain Catering and Events and a true Coloradan, born here, raised here, and above all else a Broncos fan. Fifteen years ago he took an opportunity to use his passion and experience to create RMC, starting in the back hallway of a friend's Italian restaurant and growing it into what it is today.
Known as The Visionary, Patrick has a clear vision for the future of RMC and loves to think outside the box, stay optimistic, and inspire others by taking risks and making change. He is passionate about building an amazing community and culture, fostering fantastic relationships, and making every event better than the last.
"At Rocky Mountain Catering and Events, it's your vision and our passion."
Patrick McCreary
What would your work nickname be?
The Visionary. I have a clear vision of the future for RMC and we are taking the steps to plan and execute that goal. I love to think outside the box, be optimistic, and inspire others by taking risks and making change.
What inspires you?
Being around passionate people while seeing my ideas become a reality that is continuously shared with others. I enjoy reading the positive feedback from our clients and knowing we made a difference at their event.
When not at work, what are you doing?
Spending time with my wife, children, family, and our pets. I love hiking and we have hiked 292 miles since 2017. Traveling the world and exploring food of all types has been a dream come true.
Favorite Food
Pizza from Venice, Italy. The crust is thin but perfectly balanced, not too crunchy, and made with wheat flour and olive oil. Italians truly cook with love and passion and it is clearly tasted in their dishes.
Favorite RMC Food
The Luther Burger. A glazed donut hole, petite Angus beef patty, candied bacon, cheddar cheese, and a little drop of garlic aioli. You can eat it in just one bite and we have all taken the challenge!
Rocky Mountain Catering and Events
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