WEDDING MENU

Stations

Interactive, social, and delicious. Our stations transform your reception into an immersive culinary experience your guests will never forget.

Wedding Stations

We recommend a minimum of three to four stations to ensure smooth flow and a wide range of options for your guests.

Stations Stations Stations Stations

Wedding Menu

Stations

GS — Gluten Sensitive  |  V — Vegetarian  |  VG — Vegan  |  DF — Dairy Free

Station 1

Pasta Sensation

Choose Two

Traditional Caesar Salad V

Crisp Romaine  |  Aged Parmesan  |  Garlic Herb Croutons  |  Creamy Caesar Dressing

Penne with Chorizo and Grilled Shrimp

Lemon Beurre Blanc  |  Olives  |  Capers  |  Fresh Basil

Truffle Primavera V

Whole Wheat Penne  |  Cherry Tomatoes  |  Baby Broccoli  |  Truffled Alfredo  |  Fontina

Herb Grilled Chicken and Gemelli Pasta DF

Sauteed Wild Mushrooms  |  Spinach  |  Roasted Tomato Pesto

Triple Cheese Tortellini Sugo Rosa V

Grilled Zucchini  |  Roasted Peppers  |  Peas  |  Tomato Cream Sauce

Bison Ravioli DF

Wild Arugula  |  Wild Mushroom Bolognese  |  Gastrique

Pigs and Figs Ravioli

Roasted Butternut  |  Kale  |  Roasted Almond Butter Sauce  |  Spiced Honey

Accouterments V

Grated Pecorino  |  House Herb and Parmesan Focaccia

Station 2

Artisan Flatbread Station

Select Two

Prosciutto and Mozzarella di Bufala

Pomodoro  |  Fresh Basil  |  EVOO

Basil Pesto and Burrata V

Cherry Tomato  |  Fried Garlic Chips

Fennel Sausage and Winter Squash

Fontina  |  Parmesan  |  Wilted Greens  |  Red Onion  |  Vodka Sauce

Roasted Tomato Pesto and Wild Mushroom V

Wild Arugula  |  Goat Cheese  |  Roasted Butternut Squash

Margherita V

Heirloom Tomatoes  |  Fresh Mozzarella  |  Petit Basil

Station 3

Noodle Alchemy

Build your own pho or ramen bowls with vertical tea brewers. House-made broths, rice noodles, and ramen noodles.

Toppings

Sliced Beef  |  Pork Belly  |  Soft Boiled Eggs  |  Bean Sprouts  |  Bok Choy  |  Mushrooms  |  Green Onions  |  Cilantro  |  Thai Basil  |  Jalapeños  |  Lime Wedges  |  Crispy Shallots

Condiments

Sriracha  |  Hoisin  |  Chili Oil  |  Soy Sauce

Station 4

Dumplings and Bao

Steamed bao buns with pork belly, pickled vegetables, cucumbers, hoisin, cilantro DF

Pan seared dumplings with pork and vegetable, kimchi fried rice DF

Soy ginger dipping sauce  |  Chili oil GS, VG

Station 5

Taqueria Moderna

Warm Corn and Flour Tortillas  |  Pico De Gallo  |  Fire Roasted Tomato Salsa  |  Crema  |  Queso Fresco  |  Pickled Onion  |  Shredded Cabbage  |  Radish

Street Tacos — Choose 2

Char Grilled Beef Skirt Steak Asada GS, DF

Smoky Chicken Tinga GS, DF

Citrus Seasoned Tilapia GS, DF

Slow Braised Pork Carnitas GS, DF

Fully Composed Street Tacos — Choose 2

Mahi Mahi  |  Pickled Cabbage  |  Mango Pico De Gallo DF

Chipotle Roasted Chicken  |  Hatch Chili Corn Relish DF

Slow Roasted Short Rib Barbacoa  |  Pickled Onion  |  Cilantro Sprouts DF

Slow Braised Pork Belly  |  Pineapple Habanero Salsa DF

Vegetarian Options

Achiote Cauliflower and Black Bean  |  Chimichurri V, DF

Roasted Calabacita and Kale  |  Cilantro Salsa V, DF

Station 6

Chilled Shrimp Display V, DF, GS

Based on 3 pieces per person — Market Price

Citrus Poached Jumbo Shrimp  |  Pickled Vegetables  |  Lemons  |  Cocktail Sauce  |  Citrus Herb Aioli

Station 7

Chilled Seafood Raw Bar V, DF, GS

Market Price

Live greenery, seaweed, and florals display

Fresh Oysters on the Half Shell  |  Apple Bourbon Mignonette  |  Crab Claws  |  Lemon Poached Jumbo Tiger Prawns  |  Lemons  |  Cocktail Sauce  |  Horseradish

Station 8

Grilled Cheese Station

Choose Two

The Veg V

Sharp White Cheddar  |  Grilled Portabello  |  Kale Pesto  |  Wheatberry Bread

Black Garlic Manchego V

Baby Spinach  |  Grilled Red Onion  |  Tomato Conserva  |  Sourdough

Roasted Pear and Brie V

Wild Arugula  |  Fig Condiment  |  12 Grain

Southwestern V

Aged Cheddar  |  Chile Jack  |  Tomato  |  Caramelized Onions  |  Jalapeno Bread

Station 9

Sushi Station

Contact your Event Designer for details and pricing on our custom sushi station experience.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

All stations are fully customizable. Contact us to build the perfect experience for your event.

READY TO PLAN?

Let's Build Your Perfect Wedding Menu

Every menu is fully customizable to your vision, taste, and budget. Get in touch with one of our event designers today.

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